Easy Peasy Veggie Burgers

veggie burgersVeggie burgers are one of those things that you always¬† buy at the supermarket and pop in the freezer just in case, but they are ridiculously easy to make yourself. These ones are chickpea based, and seasoned with coriander and chilli flakes and they taste amazing. You could always make some up and freeze them instead of frying and save them for when the weather is hot and it’s BBQ time. These are a great, healthy alternative to beef burgers, and they taste even better.

You will need: 400g chickpeas, 1 egg, 100g breadcrumbs, 1 tablespoon oil, 25g flour, 1 teaspoon coriander, 1 pinch chilli flakes, bread cobs, lettuce and tomato to serve.

Blitz your chickpeas with a blender until they form a paste, then add the egg and mix everything together in a big bowl. Add your chilli flakes, coriander and breadcrumbs to the bowl and stir everything together again. Add 20g of the flour and the oil, the burger mix should now be nice and thick – almost like a dough.veggie burgersNext, cover your hands in flour, and form the burger mix into round patties. Add a splash of oil to a large frying pan. When the oil is hot place the burgers into the frying pan and squish so they are about 2cm thick. Fry for about 3 minutes, then flip. Once both sides of the burgers are nice and crispy serve with loads of lettuce, tomato and mayo in big tasty burger buns. If you’re hungry make some of my homemade chips, or serve with some nice oven baked mash.

veggie burgersThere we go – ultimate veggie comfort food, that tastes good and won’t pack on the pounds. Feel free to season with whatever you fancy, or add some feta cheese or mozzarella if you’re feeling adventurous.

Love, Mrs Gardom

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The Ultimate Shroomaloumi Burger

Mushroom Halloumi BurgerFancy burger chains are popping up everywhere in Liverpool – Gourmet Burger Kitchen, Byrons, even Nando’s do mushroom and halloumi burgers – but they come at a price – you won’t pay less than ¬£10 for a meal (and you have to pay extra for chips, what?!). I like the idea of a simple food like a burger being made all gourmet – with fancy cheeses, relishes and veggies piled high so I thought I would create my own ultimate burger – taking all the things we love the most from eating out and putting it in my own fabulous burger! The mushrooms and halloumi are marinated so do this step a couple of hours before you want to eat (If you are super organized do it the day before and pop in the fridge for 24 hours)!

You will need (for 2 burgers): 2 large flat mushrooms, 2 burger buns, 175g halloumi cheese, olive oil, peri peri sauce, 2 garlic cloves, mixed herbs, lemon juice, lettuce, tomato, mayonnaise.

Take a large flat dish (I used a casserole dish but a mixing bowl would be fine) and pop 4 tablespoons olive oil, 1 pinch of mixed herbs, 2 teaspoons lemon juice, 1 teaspoon peri peri sauce into the dish. Crush your garlic and add this as well. Mix everything together so all the ingredients are combined.MarinadeChop you halloumi into big chunky slices, peel the mushrooms (they soak up the flavours better) and take out the stalks. Put these in the marinade and rub the marinade all over the halloumi and mushrooms – then cover with cling film and leave in the fridge.

DSCF1527Place the mushrooms and halloumi on a baking tray, drizzle any leftover marinade on to the tray and pop on the grill for 7 minutes – make sure you keep an eye on them. Now for the important part – assemblage! Spread some mayo on the bottom of the bun, then layer lettuce, tomato, mushroom, halloumi, lettuce, mayo – perfect! Serve with some homemade chips (check out the recipe on the beer battered halloumi page)

This is one of my fave meals – the marinade adds a lovely subtle flavour and flat mushrooms and halloumi is a match made in heaven. It’s good to have veggie dish with so much flavour, this would be great to have at a BBQ or having friends over watching a film.DSCF1558Love, Mrs Gardom

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