Banana, Fruit and Nut Squares

   banana fruit nut squaresWell I thought my chocolate fudge traybake was a success so I decided to do another! I had some bananas in that were past their best (I like them when they are green!) so I decided to make a banana based cake. I must admit it was a bit of a throw everything in and hope for the best recipe, but it tastes great! Instead of just banana bread, these tasty squares are packed with raisins, nuts, maple syrup and bananas – awesome!

You will need: maple syrup, 150g sugar, 100g butter, 100g self raising flour, 25g plain flour, 3 overripe bananas, 40g chopped nuts, 2 eggs, 2 tablespoons milk, 50g raisins.

First of all preheat your oven to 190 degrees and line a baking tray with greaseproof paper, then pour a couple of tablespoons of maple syrup onto the greased baking tray (it makes the top of the squares lovely and gooey). 20140314_143136Mash the bananas in a bowl with a fork, till it forms a sort of puree. Cream your butter and sugar together in a mixer and add the eggs, banana and milk. Sift in the flour, add 3 tablespoons maple syrup, and mix it all together. Then add your raisins and nuts, mix together, and then pour the mixture into the baking tray. 20140314_143301Bake for 25 minutes, turn out on a wire rack and chop into squares.

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p style=”text-align:center;”>This is a really lovely bake, with a light, moist texture and loads of great flavours. And it has fruit in so you could even say it was healthy (I’m not convinced either!) Eat a slice as an afternoon snack with a big cup of tea, or drizzle with maple syrup and enjoy for pudding!banana fruit nut squares

Love, Mrs Gardom

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Chocolate Fudge Traybake

chocolate fudge traybakeI was watching Mary Berry Cooks the other night and she made a chocolate traybake – I thought I’d have a go at my own, I’ve used elements of her recipe (Thanks Mary!) but added my own twist. Instead of the usual cakey texture, this chocolate traybake has a really chewy, sticky fudge texture, with a crunchy top – which I love.

You will need:60g hot chocolate (it’s a sweeter flavour than cocoa and fudge should be sweet), 3 eggs, 150ml milk, 1 tsp baking powder, 100g margarine, 275g sugar, 175g self raising flour, 120ml boiling water, 50g white chocolate buttons.chocolate fudge traybakePut the cocoa powder and the boiling water into your mixer and whisk it together. Then add in the butter and sugar and mix. Add the eggs and milk and whisk and then add the baking powder and flour. Crush up the white chocolate with a rolling pin into little pieces, add them to the mix and make sure everything is combined.

Heat your oven to 180 degrees and line a baking  tray with baking parchment. The cake mixture should be really runny and gloopy so you are able to pour it into the baking tray.chocolate fudge traybake

Place into the oven and cook for 20 minutes. After 20 minutes, turn off the heat and leave your cake in the oven for another 20 minutes. Take the cake out and check it is cooked (pop a knife in the middle- if it comes out clean you’re good). Turn onto a wire rack and leave to cool.

chocolate fudge traybakeI served this with a homemade chocolate sauce as a dessert – my Swiss Grandma’s recipe, and I will post that soon! If you want to make a really posh dessert, you could use cookie cutters to cut the tray bake into round shapes and smother with homemade chocolate sauce. This is a lovely gooey, tasty treat, perfect for having friends over or a slice yourself.

Love, Mrs Gardom

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