Cherry Chocolate Fridge Cake

fridge cakeThis is a great, indulgent no-bake cake. Lots of amazing rich flavours – fresh cherries, dark chocolate and crunchy granola. It’s a bit of a bodge recipe, chucking in handfuls of lovely tasty ingredients, you can add whatever you like – dessicated coconut, honeycomb, glace cherries, enjoy!

You will need:

350g dark chocolate, 120g butter, 2 tbsp golden syrup, 2 tbsp milk, a handful of – hazelnuts, fresh cherries, granola, raisins, and whatever else you fancy.

First of all melt the chocolate in a bowl over a pan of boiling water. When the chocolate has melted add the butter and syrup and stir everything together. Take the pan off the heat when everything has melted together. Add the milk and leave to cool while you chop the cherries into quarters and remove the stones. Add the granola, raisins, cherries and hazelnuts to the melted chocolate and then stir everything again.

fridge cakeCover a 1 inch deep baking tray with cling film and grease it with butter. Pour the mixture into the baking tray and then pop in the fridge for 2 hours. Chop into nice chunky slices and enjoy.

This is a lot tastier and cheaper than shop bought cereal bars. It’s probably not the healthiest of snacks but it’s fresh, delicious and easy to make.

Love, Mrs Gardom

‘Morning Gorgeous’ Orange and Raisin Pancakes

orange and raisin pancakesSometimes you wake up in a great mood, when I do I like to cook something fab. Normally, I’m not a big breakfast eater, I’m usually running late or trying to get the rabbit into his cage whilst brushing my teeth and tying my shoelaces at the same time. But the other day I woke up nice and early, wasn’t at work til 1 and made these fab orange and raisin pancakes for breakfast. Because you use fresh orange instead of lots of sugar and raisins for fibre, these are actually quite a healthy breakfast. I like something light to start the day, and normal pancakes can be a bit stodgy but these are lovely and light and full of summery flavours.

You will need: 75g plain flour, 1 egg, 70ml milk (I use semi skimmed), 1 tsp baking powder, the juice of one orange, 50g raisins, 1 tsp sugar, 2 tablespoons softened margarine (plus some for frying).

orange and raisin pancakesWhisk your flour, sugar and baking powder together in a bowl. Pour the milk into a jig beat the egg, milk and butter together with a fork. Add the orange juice, I squeezed it directly into the bowl, so there are some nice pulpy bits in the pancake mixture, but just use the juice if you’re not a fan of bits. Then add the milky eggy mixture and whisk everything together. Stir in the raisins and leave to stand for about twenty minutes.

Add a teaspoon of margarine or butter to a frying pan, turn up high and once it has melted, use a ladle to spoon the mixture into the pa. The trick is to use small amounts to make nice small fluffy pancakes and pour slowly so the mixture doesn’t spread too thinly. Once you see little bubbles start to form in the top of the pancakes, flip and cook until nice and golden.orange and raisin pancakes

Serve with a drizzle of orange juice or just eat them as they are. This is a fab breakfast, not too heavy, nice and sweet and a great start to the day. Morning, gorgeous!

Love, Mrs Gardom

 

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