Well I thought my chocolate fudge traybake was a success so I decided to do another! I had some bananas in that were past their best (I like them when they are green!) so I decided to make a banana based cake. I must admit it was a bit of a throw everything in and hope for the best recipe, but it tastes great! Instead of just banana bread, these tasty squares are packed with raisins, nuts, maple syrup and bananas – awesome!
You will need: maple syrup, 150g sugar, 100g butter, 100g self raising flour, 25g plain flour, 3 overripe bananas, 40g chopped nuts, 2 eggs, 2 tablespoons milk, 50g raisins.
First of all preheat your oven to 190 degrees and line a baking tray with greaseproof paper, then pour a couple of tablespoons of maple syrup onto the greased baking tray (it makes the top of the squares lovely and gooey). Mash the bananas in a bowl with a fork, till it forms a sort of puree. Cream your butter and sugar together in a mixer and add the eggs, banana and milk. Sift in the flour, add 3 tablespoons maple syrup, and mix it all together. Then add your raisins and nuts, mix together, and then pour the mixture into the baking tray. Bake for 25 minutes, turn out on a wire rack and chop into squares.
p style=”text-align:center;”>This is a really lovely bake, with a light, moist texture and loads of great flavours. And it has fruit in so you could even say it was healthy (I’m not convinced either!) Eat a slice as an afternoon snack with a big cup of tea, or drizzle with maple syrup and enjoy for pudding!
Love, Mrs Gardom