Saturday Night Curry

veggie curryFor some reason I haven’t put my recipe for curry up yet – I’m not sure why because it is one of my go-to dishes that you can pretty much throw anything fresh and veggie into. I like a nice strong curry, using madras paste, but if you’re not such a fan of the heat use a mild curry or tikka paste instead. This is the perfect meal for a saturday night in front of the telly, with a beer and some poppadoms, naan and chutney – awesome.

You will need: 1 onion, 100g lentils, 2 tbsp madras curry paste, 150g mushrooms, 1/2 courgette, 200g cauliflower,  1 tin chopped tomatoes, a handful of peanuts (and whatever else you fancy – chickpeas, raisins, aubergine – go crazy!), 50ml water and a little oil for frying.

Dice your onion and pop into a pan with a teaspoon of oil, then cook on a high heat until the onion’s soft. Add your curry paste so that it coats the onion and then add 1/2 tin tomatoes. Stir everything together, then chop all your veggies into good sized chunks. First of all add the lentils, leave for 5 minutes then add your cauliflower, then after a couple of minutes add your courgette, turn the heat down. veggie curryPop your rice in a pan of boiling water and simmer about now! Add your peanuts then your mushrooms, give it a good stir, then add the rest of the tomatoes and the water until the sauce is the consistency you like. Taste your curry, add salt if you fancy, then simmer for another ten minutes. veggie curryThere we go – serve with heaps of basmati rice, poppadums, naan bread, chutney and enjoy a proper feast on your saturday night.

Love, Mrs Gardom

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