Cherry Chocolate Fridge Cake

fridge cakeThis is a great, indulgent no-bake cake. Lots of amazing rich flavours – fresh cherries, dark chocolate and crunchy granola. It’s a bit of a bodge recipe, chucking in handfuls of lovely tasty ingredients, you can add whatever you like – dessicated coconut, honeycomb, glace cherries, enjoy!

You will need:

350g dark chocolate, 120g butter, 2 tbsp golden syrup, 2 tbsp milk, a handful of – hazelnuts, fresh cherries, granola, raisins, and whatever else you fancy.

First of all melt the chocolate in a bowl over a pan of boiling water. When the chocolate has melted add the butter and syrup and stir everything together. Take the pan off the heat when everything has melted together. Add the milk and leave to cool while you chop the cherries into quarters and remove the stones. Add the granola, raisins, cherries and hazelnuts to the melted chocolate and then stir everything again.

fridge cakeCover a 1 inch deep baking tray with cling film and grease it with butter. Pour the mixture into the baking tray and then pop in the fridge for 2 hours. Chop into nice chunky slices and enjoy.

This is a lot tastier and cheaper than shop bought cereal bars. It’s probably not the healthiest of snacks but it’s fresh, delicious and easy to make.

Love, Mrs Gardom

Ch…ch…ch…ch… Cherry Cake

20140210_203513Little Runaways reference there for you! I haven’t baked in ages and I really love having homemade cake in the house, just in case people pop in or we get a bit peckish so I made a lovely cherry loaf cake. Lovely and sweet, full of cherries and vanilla essence, this is my recipe for a thoroughly British cake.

You will need: 6oz self raising flour, 2 tablespoons madagascan vanilla, 6oz sugar, 6oz margarine, 2 eggs, 4 tablespoons milk, 2oz glace cherries (with some for decorating), 300g icing sugar (with a couple of teaspoons of warm water so it is thick and gloopy).

Preheat your oven to 200 degrees. First of all cream your margarine and sugar in a mixer. Add the eggs, 1 tablespoon vanilla essence and milk and blend together.  Chop your cherries into quarters and add the cherries to the mixture, making sure they are thoroughly combined in the mixture.photo 1  Sift in the flour and the baking powder and mix everything together. Line a loaf tin with greaseproof paper and spoon the mixture into the tin, popping a few half cherries into the top of the cake. photo 2Bake on the middle shelf for about half an hour. Once your cake is cooked, golden brown on the top and soft and squidgy in the middle. Turn out onto a plate. Mix up your icing in a measure jug and cover the top of your cake with it, I never worry about my cakes looking too neat, but I cut some cherries in half and covered the top with them which looks cute.20140210_202629

This cake is probably a bit too summery for Feburary but glace cherries are always a treat no matter the season! I’m not a fan of almonds but if you wanted to add them to put a Bakewell twist on it then feel free, just use less flour. Eat a big slice with a giant cup of tea and think about the summer!

Love, Mrs Gardom

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