Hazelnut Mocha Cake

2014-02-17 16.41.33I love a good hazelnut mocha – chocolate, coffee and nuts = perfection. So why not make it into a cake? This is a lovely dense chocolate cake with smooth coffee butter icing and a nutty flavour running through the sponge – very luxurious! I haven’t used too much cocoa as it could have overwhelmed the coffee, and with these quantities the flavours are lovely and balanced.

You will need: 200g margarine, 200g caster sugar, 175g self raising flour, 1 tablespoon baking powder, 75g chopped mixed nuts, 30g cocoa (make sure it’s good quality – I used Starbucks hot chocolate powder), 2 eggs, 150g icing sugar, 75g margarine, 1 tablespoon milk, 1 tablespoon strong coffee granules, hazelnuts for decoration.

Line two round cake tins with greaseproof paper and preheat your oven to 190 degrees. Blend together the sugar and margarine in a mixer, when smooth add an egg at a time until the mixture is combined. Then add your cocoa powder and mix thoroughly, add the chopped nuts to the mixture making sure they are spread evenly throughout the cake.2014-02-17 16.47.08 Now sift in the flour and add a tablespoon of baking powder. When everything has mixed together divide the cake mixture between the tins and pop in the oven for 25 minutes. 2014-02-17 16.45.57When your cakes have baked, turn them out onto a wire rack and leave to cool. 2014-02-17 16.43.35While the cakes are cooling whisk the icing sugar slowly into 75g margarine. Put a tablespoon of milk and a tablespoon of coffee into a mug and microwave it for twenty seconds. Add the coffee mix to the icing sugar and whisk everything together until it is a nice smooth consistency.2014-02-17 16.45.05Turn out one cake onto a plate and use half the coffee icing to cover the top if it evenly. Put the other cake on top and ice this, I used a knife to get a nice swirly finish. Then simply decorate the top with hazelnuts. 2014-02-17 16.37.33This cake really is gorgeous – perfect for a special occasion, or just a special treat for yourself!

Love, Mrs Gardom

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5 thoughts on “Hazelnut Mocha Cake

  1. Pingback: Chocolate Fudge Traybake | Being Mrs Gardom

  2. Pingback: Banana, Fruit and Nut Squares | Being Mrs Gardom

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