You will need 1oz butter, 1 onion, 1 garlic clove, 2 tbsp flour, 1 1/4 pint vegetable stock, 6oz mushrooms, 2 egg yolks and 2fl oz milk.
Melt the butter in a pan, dice your onions, crush the garlic and cook them in the butter.
Take the pan off the heat and blend the soup with a hand blender. Separate your eggs and add the egg yolks to the soup, add the milk and stir everything together. Season your soup with salt and pepper and cook for 10 minutes.
There we go, this is a really lovely recipe – nice and comforting. Serve with crusty bread and lots of butter
Love, Mrs Gardom