Mum’s Mushroom Soup

20140206_172106My Mum makes the absolute best mushroom soup – it’s from a really old cookbook, with a fallen off spine and splashes on the page. This is the recipe – creamy, tasty and fab!

You will need 1oz butter, 1 onion, 1 garlic clove, 2 tbsp flour, 1 1/4 pint vegetable stock, 6oz mushrooms, 2 egg yolks and 2fl oz milk.

Melt the butter in a pan, dice your onions, crush the garlic and cook them in the butter.

20140206_162830Cook the onions and garlic til soft and stir in the flour. Cook for a minute and add the stock, stir til it has all blended in and then bring to the boil. Slice all your mushrooms and add to the pan.

20140206_164047Take the pan off the heat and blend the soup with a hand blender. Separate your eggs and add the egg yolks to the soup, add the milk and stir everything together. Season your soup with salt and pepper and cook for 10 minutes. 20140206_164830

There we go, this is a really lovely recipe – nice and comforting. Serve with crusty bread and lots of butter

Love, Mrs Gardom

Enhanced by Zemanta
Advertisements

4 thoughts on “Mum’s Mushroom Soup

  1. Pingback: Grandma’s Lentil Soup | Being Mrs Gardom

  2. Pingback: Spicy Carrot and Coriander Soup | Being Mrs Gardom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s