I hate shop bought quiche, but I love my Grandma’s homemade quiche so I thought I’d try my hand at making my own. It’s sat in the oven now and it smells AWESOME! This is a jumble together of a few recipes, based on the contents of my fridge and cupboards – feel free to customize ingredients as you like!
You will need: 125g plain flour, 75g margarine, water, 2 small onions, balsamic vinegar, 125g soft goats cheese (cut off the rind if you have that variety), 100g mushrooms, 2 eggs, 150ml milk, olive oil, flan dish.
To make your pastry, pop the margarine and plain flour into a mixing bowl and rub together til it forms a breadcrumb like consistency Add 3 tablespoons of warm water and form the pastry into a ball. Put it in the fridge.Slice your onions into circles, fry in a little oil on a medium heat for 10 minutes. Add 1 tablespoon of balsamic vinegar to the onions and cook for another 5 minutes. Slice your mushrooms and add them to the pan, cook for 10 minutes.While the onions are cooking preheat your oven to 180 degrees. Roll out the pastry so it will cover the flan dish and the edges. Bake this for 5 minutes in the oven.
Beat your eggs in a measuring jug, then add 150ml milk, mix it with a fork. Slice your goats cheese and then crumble it into the eggy milk mixture. Mix with a fork until it forms a thick creamy consistency. Take your onions and mushrooms off the heat and add to the mixture.
Take the flan dish out of the oven, pour the mixture into the pastry case and pop in the oven for 15 minutes. Turn down the heat and cook for another 30 minutes.Take your quiche out of the oven, slide a knife into the middle and check it comes out clean, it should be a golden brown colour on top. If the knife comes out wet, cook for another 5 minutes. Serve with a salad or just eat a slice for a nice lunch. This is a lovely dish, really nice flavours and a light texture.
Enjoy, Love Mrs Gardom