Mozzarella Paninis with Homemade Veggie Tapenade

20131231_144411It’s really easy to fall into the habit of lunch being a cheese sandwich or a piece of toast and only making the effort with your evening meal. But as it’s new year and I decided to do a really lovely lunch. I also love a bargain, and picked up a big bag of paninis from Tesco that were in the reduced section for 50p. So this is what I did with them, lots of lovely gooey mozzarella cheese, homemade tapenade style dip and some lovely big tomatoes. A good lunch if I ever saw one. The quantities are for two people but go ahead and double them, half them, whatever!

You will need: 10 black olives, 3 cloves of garlic, 2 tablespoons olive oil, 2 paninis, 125g mozzarella cheese, pinch of mixed herbs, a big handful of walnuts, a big tomato and rocket to serve.20131231_141705Heat your oven to 200 degrees. Chop the paninis in half and drizzle each half with olive oil. Crush your garlic first in the pestle and mortar. When they are crushed, add the walnuts and then the olives and pound them to make a smooth paste. Add a pinch of mixed herbs, a tablespoon of olive oil and some lemon juice if you fancy.20131231_142234Spread your tapenade over the bottom two halves of your paninis. Now slice your mozzarella into thick slices and divide between the paninis covering the tapenade evenly. Slice your tomato and divide this as well. 20131231_142652Now put the tops of your paninis on top of the tomatoes and squish down well. Place on a baking tray and cook for 15 minutes in the oven. Take them out, make sure all your cheese has melted and serve on a bed of rocket with some balsamic vingear.

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And that’s it. A really lovely lunchtime treat that’s dead easy to make and would cost a bomb if you bought it in a cafe!

Enjoy, Love Mrs Gardom

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2 thoughts on “Mozzarella Paninis with Homemade Veggie Tapenade

  1. Pingback: Warm Mediterranean Salad | Being Mrs Gardom

  2. Pingback: Melty Aubergine Bakes | Being Mrs Gardom

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